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Cafe Nola Crawfish Boils
Chef Ernie's weekend crawfish boils start at 11 a.m. and go till 4 p.m. every other Saturday, starting in April, with plenty of crawfish, cocktails, beer, wine and Cajun music AYEE!
Chef Ernie and the crew will be cooking up lots of Louisiana crawfish with the pot full of all your favorites: corn on the cob, andouille sausage, onion, whole garlic, fresh lemons, lots of liquid and powder Cajun seasonings. AYEE!
As well all these crawfish items available table side all day:
Come on out and pinch some tails and suck some heads, baby! "Laissez Le Bon Temp Rouler" Let the good times roll. AYEE!
For details or to make a reservation, call us at (850) 610-8800. And for all you non-mudbug people, our full menu is available as well. AYEEE!
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