Pickles Beachside Grill

Description

If you haven’t been to Pickle’s as of September 2021 you haven’t tried our NEW burger! That’s right, with new ownership, Clark & Ashley Beecher and under the guise of new management, Baron & Courtney Fields, we have completely upgraded our patties with a special blend allowing us to create a bigger and juicer burger for the same price! Come check it out and let us know your feedback.

Originally starting in only 48 square feet of space in 1993, Pickle’s has grown up, and is a favorite of the locals and tourists alike, for breakfast, lunch and dinner. When Pickle’s first opened, the menu consisted of hotdogs, beer and, of course, pickles. Today the All-American burger joint by the beach is known for it’s house-made pimento cheese-burger, the triple decker club sandwich, hand cut fries, locally-sourced ice cream for hand-spun milkshakes and of course its “famous” fried pickles!

We open at 8am daily to serve several exciting breakfast options from breakfast tacos and pancakes to omelets and ice-cream drudged Fre3nch toast. We serve breakfast from 8-11am all year long.

As of February 2023, Pickle’s turned 30 & “had a baby” as we like to say, the Pickle’s Sandbar. This is a bar directly on the south side of Pickle’s and the pop-up district. Here we can serve you hand-crafted cocktails, high-end spirits, draft beer, a beachy wine selection & our bartenders can wait on you in a “full-service” way, a new “Pickle’s” experience unlike before.

We open daily for breakfast at 8:00am and have seasonal closing times.