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Thanksgiving Day Buffet

(850) 337-7000
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Served from 11:30 a.m. to 5:00 p.m. on Thursday, November 28, 2019. Extensive buffet priced at $39.50 adults, $14.50 children 5-12 and free for children under 4 with paid adult buffet. Call (850) 337-7091 for reservations. Menu to include: Sherry Laced-Pumpkin & Corn Bisque Imported Olives, Marinated Peppers, Anti-Pasto & Imported Cheese Display Cottondale Florida Farm Raised Greens, Romaine, Arugula & Baby Spinach Variety of Salad Toppings & House-made Dressings (Also GF Items) Vine-ripe Toma...
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Served from 11:30 a.m. to 5:00 p.m. on Thursday, November 28, 2019. Extensive buffet priced at $39.50 adults, $14.50 children 5-12 and free for children under 4 with paid adult buffet. Call (850) 337-7091 for reservations. Menu to include: Sherry Laced-Pumpkin & Corn Bisque Imported Olives, Marinated Peppers, Anti-Pasto & Imported Cheese Display Cottondale Florida Farm Raised Greens, Romaine, Arugula & Baby Spinach Variety of Salad Toppings & House-made Dressings (Also GF Items) Vine-ripe Tomato & Feta Cheese Salad Chiffonade of Sweet Basil & Aged Balsamic, E.V. Oil Asian Style Grilled Marinated Chicken Salad with Sesame Seeds, Cashews, Roasted Red Bell Peppers & Fried Wontons Calypso & Anasazi Bean Salad Roasted “Street” Corn Salad Mediterranean Artichoke & Wild Mushroom Salad Baked Brie with Strawberries & Grand Marnier Spicy Boiled Peel & Eat Shrimp served “Chilled” with Cocktail Sauce Local & Regional Smoked Seafood Display Fresh House-made Cranberry Relish Traditional Oven Roasted Turkey with Giblet Gravy Southern Cornbread Dressing Roast Beef with Big Easy Cajun Sauce Black Oak Ham, Dark Rum Cherry Sauce Classic Etouffee with Bay Shrimp & Crawfish Tail Meat Pan Seared Gulf Coast Grouper on a Chardonnay Dill Cream Sauce Idaho Mashed Potatoes Marshmallow Glazed Sweet Potatoes with Sugar Toasted Pecans Wild Rice, Green Lentils, Red Quinoa with Kale & Job’s Tears Medley of Classic Autumn Vegetables Cast Iron Skillet Baked Macaroni & Smoked Bacon in Gruyere Cheese Sauce Chef’s Grand Dessert Display with Fresh Baked Holiday Delights

Thanksgiving Day Buffet

(850) 337-7000
Visit Website
Served from 11:30 a.m. to 5:00 p.m. on Thursday, November 28, 2019. Extensive buffet priced at $39.50 adults, $14.50 children 5-12 and free for children under 4 with paid adult buffet. Call (850) 337-7091 for reservations. Menu to include: Sherry Laced-Pumpkin & Corn Bisque Imported Olives, Marinated Peppers, Anti-Pasto & Imported Cheese Display Cottondale Florida Farm Raised Greens, Romaine, Arugula & Baby Spinach Variety of Salad Toppings & House-made Dressings (Also GF Items) Vine-ripe Toma...
Read More
Served from 11:30 a.m. to 5:00 p.m. on Thursday, November 28, 2019. Extensive buffet priced at $39.50 adults, $14.50 children 5-12 and free for children under 4 with paid adult buffet. Call (850) 337-7091 for reservations. Menu to include: Sherry Laced-Pumpkin & Corn Bisque Imported Olives, Marinated Peppers, Anti-Pasto & Imported Cheese Display Cottondale Florida Farm Raised Greens, Romaine, Arugula & Baby Spinach Variety of Salad Toppings & House-made Dressings (Also GF Items) Vine-ripe Tomato & Feta Cheese Salad Chiffonade of Sweet Basil & Aged Balsamic, E.V. Oil Asian Style Grilled Marinated Chicken Salad with Sesame Seeds, Cashews, Roasted Red Bell Peppers & Fried Wontons Calypso & Anasazi Bean Salad Roasted “Street” Corn Salad Mediterranean Artichoke & Wild Mushroom Salad Baked Brie with Strawberries & Grand Marnier Spicy Boiled Peel & Eat Shrimp served “Chilled” with Cocktail Sauce Local & Regional Smoked Seafood Display Fresh House-made Cranberry Relish Traditional Oven Roasted Turkey with Giblet Gravy Southern Cornbread Dressing Roast Beef with Big Easy Cajun Sauce Black Oak Ham, Dark Rum Cherry Sauce Classic Etouffee with Bay Shrimp & Crawfish Tail Meat Pan Seared Gulf Coast Grouper on a Chardonnay Dill Cream Sauce Idaho Mashed Potatoes Marshmallow Glazed Sweet Potatoes with Sugar Toasted Pecans Wild Rice, Green Lentils, Red Quinoa with Kale & Job’s Tears Medley of Classic Autumn Vegetables Cast Iron Skillet Baked Macaroni & Smoked Bacon in Gruyere Cheese Sauce Chef’s Grand Dessert Display with Fresh Baked Holiday Delights

Thanksgiving Day Buffet

(850) 337-7000
Visit Website
Served from 11:30 a.m. to 5:00 p.m. on Thursday, November 28, 2019. Extensive buffet priced at $39.50 adults, $14.50 children 5-12 and free for children under 4 with paid adult buffet. Call (850) 337-7091 for reservations. Menu to include: Sherry Laced-Pumpkin & Corn Bisque Imported Olives, Marinated Peppers, Anti-Pasto & Imported Cheese Display Cottondale Florida Farm Raised Greens, Romaine, Arugula & Baby Spinach Variety of Salad Toppings & House-made Dressings (Also GF Items) Vine-ripe Toma...
Read More
Served from 11:30 a.m. to 5:00 p.m. on Thursday, November 28, 2019. Extensive buffet priced at $39.50 adults, $14.50 children 5-12 and free for children under 4 with paid adult buffet. Call (850) 337-7091 for reservations. Menu to include: Sherry Laced-Pumpkin & Corn Bisque Imported Olives, Marinated Peppers, Anti-Pasto & Imported Cheese Display Cottondale Florida Farm Raised Greens, Romaine, Arugula & Baby Spinach Variety of Salad Toppings & House-made Dressings (Also GF Items) Vine-ripe Tomato & Feta Cheese Salad Chiffonade of Sweet Basil & Aged Balsamic, E.V. Oil Asian Style Grilled Marinated Chicken Salad with Sesame Seeds, Cashews, Roasted Red Bell Peppers & Fried Wontons Calypso & Anasazi Bean Salad Roasted “Street” Corn Salad Mediterranean Artichoke & Wild Mushroom Salad Baked Brie with Strawberries & Grand Marnier Spicy Boiled Peel & Eat Shrimp served “Chilled” with Cocktail Sauce Local & Regional Smoked Seafood Display Fresh House-made Cranberry Relish Traditional Oven Roasted Turkey with Giblet Gravy Southern Cornbread Dressing Roast Beef with Big Easy Cajun Sauce Black Oak Ham, Dark Rum Cherry Sauce Classic Etouffee with Bay Shrimp & Crawfish Tail Meat Pan Seared Gulf Coast Grouper on a Chardonnay Dill Cream Sauce Idaho Mashed Potatoes Marshmallow Glazed Sweet Potatoes with Sugar Toasted Pecans Wild Rice, Green Lentils, Red Quinoa with Kale & Job’s Tears Medley of Classic Autumn Vegetables Cast Iron Skillet Baked Macaroni & Smoked Bacon in Gruyere Cheese Sauce Chef’s Grand Dessert Display with Fresh Baked Holiday Delights

Stoking Social Hour

(850) 837-3095
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Our amazing Stoking Social Hour deals are available from 3:30pm-6:00pm everyday (hours may vary by location), including: $3 off our Bruschetta Trio and Antipasto $3 off signature cocktails & glasses of wine $2 off draft beer $15 off bottles of wine

Tuesday Tastings

(850) 837-3095
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HALF OFF glasses, carafes and bottles of wine all day every Tuesday. This does exclude our house wine, but does include our sangria.

15% OFF ReefBoard Rental

(850) 333-0020
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Use Promo Code: VISITSOWAL Get 15% OFF of your ReefBoard Rentals!